Meat on the side

I am vegan, but my husband and most of my friends are not so I am including one meat dish for them! Of course it is locally grown.  Our friends that grew the garden actually hunted the elk.
These are yellow potatoes scalloped, tossed in olive oil, salt and pepper and herbs. Bake at 400º for 20 minutes turned over and baked for 10 to 15 minutes more.
The elk are grilled with salt and pepper seasoning placed on gluten free bread.