San Juan Foodie
Monday, July 29, 2013
Robust Rhubarb!
Fresh cut rhubarb at our campsite amongst the local Douglas fir trees.
On our road trip across the northwest my family and I stopped in Bellingham, WA at the home of two glass blowing artists. They had a hot shop and studio on their property. Another gem in their backyard was a beautiful lush garden of flowers and vegetables. They generously sent us on our way with fresh rhubarb, chard, zucchini and kale. Strawberry rhubarb pie is scrumptous. Other plans include sautéing in a little agave syrup and mixing it in with homemade vanilla yogurt as well as making strawberry rhubarb muffins. Blueberries will be on the menu soon!
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