Tuesday, July 9, 2013

Hearty veggie salad

You may see a lot of veggie dishes as I love me some fresh veggies because I try my best to live a vegan lifestyle. My boys are meat eaters so you may see some local meat dishes in the future.
This dish is from foods bought at a market in Buena Vista, CO. The daikon, radishes and turnips all came with their green stalks attached. Included are red radishes, diakon (in the radish family), turnips, kale leaves, Roma tomatoes, cucumbers, red onion, and slivered organic almonds. Dressing is a splash of lemon juice, olive oil, pinch of salt and Braggs Apple Cider Vinegar.
Guesstimate amounts as desired.

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